About Dion's — Albuquerque's Beloved Food Destination
Since 1978, dion's has been serving Albuquerque and beyond with honest, freshly made food crafted from quality ingredients. From our iconic dions pizza to our fresh salads and subs, we've built more than a restaurant — we've built a community.
Albuquerque
Where dions Began — A Legacy Built on Great Food
It started simply: a small Albuquerque kitchen, fresh dough, and a commitment to doing things right. In 1978, dion's opened its doors with one promise — to serve the kind of food that brings people together. No shortcuts, no compromises, just real ingredients and real flavors.
Over four decades, dions grew from a single neighborhood spot into a beloved New Mexico institution. Our fans know us best for dion's pizza — hand-crafted with signature sauce, fresh toppings, and perfectly baked crust. But we're equally proud of our subs, salads, and a menu that keeps regulars coming back week after week.
We've never forgotten where we came from. Every item we prepare still carries the same care and intention as that very first pie. That's the dion's difference — and it always will be.
- Fresh, locally sourced ingredients in every order
- Hand-crafted dion's pizza made with signature recipes
- A welcoming community dining experience since 1978
- Multiple Albuquerque locations for your convenience
Year Founded
Locations in New Mexico
Happy Customers Served
Years of Fresh Food
Our Mission & Values
At dion's, our values aren't just words on a wall — they're built into every recipe, every interaction, and every plate we serve. Here's what drives us every single day.
Fresh Quality
We source the finest ingredients and prepare everything fresh. No frozen shortcuts — only real food, every time.
Community First
We're proud to be part of Albuquerque's fabric. We give back, we show up, and we serve the people who make this city great.
Unmatched Taste
From dions pizza to subs and salads, every item on our menu is crafted to deliver a flavor experience you'll keep coming back for.
Honest Service
We treat every customer like a neighbor, because in Albuquerque, that's exactly what you are. Fair prices, honest portions, genuine smiles.
The dion's Pizza Story — A Timeline
From a single storefront to a New Mexico icon — here's how dions grew into the beloved brand it is today.
The First Dion's Opens
The original dion's location opens in Albuquerque, New Mexico. Armed with a family recipe, fresh ingredients, and a deep belief in honest food, our founders serve their first pies to a hungry neighborhood crowd.
Expansion Begins
Demand for dions pizza grows beyond the original location. We open our second and third Albuquerque stores, bringing our fresh-made menu to new neighborhoods and a growing fan base.
Menu Innovation
Beyond pizza, we introduce our now-legendary subs and fresh garden salads. The expanded menu cements dion's as a full-service casual dining destination for every taste and occasion.
A New Mexico Institution
With 10+ locations, dions earns its place as one of New Mexico's most recognizable and trusted food brands. We're proud to be a staple at family dinners, game nights, and celebrations across the state.
Digital Ordering Launches
Dion's embraces the digital era with online ordering, making it even easier for fans to get their favourite dion's pizza delivered or ready for pickup — fast, convenient, and always fresh.
Still Growing, Still Fresh
Over 46 years on, dions continues to serve Albuquerque and New Mexico with the same passion as day one. New flavors, new locations, same unwavering commitment to quality food and community.
Meet Our Team
Great food starts with great people. Our team at dion's brings expertise, passion, and heart to every shift, every day.
Marcus Rivera
Executive Chef
With 20+ years in the kitchen, Marcus leads recipe development at dion's, ensuring every dions pizza meets our legendary freshness standard.
Sofia Dominguez
General Manager
Sofia has managed dion's flagship Albuquerque location for over a decade, creating a welcoming environment that keeps customers returning again and again.
James Ortega
Head of Operations
James keeps the dions machine running smoothly across all New Mexico locations — ensuring fresh ingredients arrive daily and every order goes out perfectly.
Elena Castillo
Community Relations
Elena is the heart of dion's community presence — organizing local events, partnerships, and initiatives that keep our brand rooted in Albuquerque's culture.
Want to be part of the dion's family? Taste what our team has crafted.
Order NowReady to Order dion's Pizza?
Now that you know our story, experience it for yourself. Order fresh dions food for delivery or pickup today.